|Onion||1 Medium, cut up|
|Celery stalks||2 , cut up|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Tabasco sauce||6 Drop|
Place onion, celery, carrot, salt and pepper in pot of water to cover ingredients; bring to boil.
Turn to low heat.
Add fish; cook gently 1 hour.
Remove fish; flake.
Add remaining ingredients; mix.
Place portions of fish in individual baking shells or ramekins.
Add 2 tablespoons mayonnaise, dash of paprika, and pat of butter on each portion.
Sprinkle of bread crumbs can be added.
Bake at 350Â°F 25 minutes or until brown.