Simple Fish Fillets India
|Fillets||1 Pound (Fresh Or Frozen)|
|Flour||1⁄2 Cup (8 tbs)|
|Curry powder||2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Chopped blanched almonds||1⁄2 Cup (8 tbs)|
|Chives||1 Tablespoon, chopped|
Thaw fish, if frozen; pat dry with toweling.
Mix flour, curry powder, and salt well.
Thoroughly coat each piece off fish with mixture.
Heat butter in large skillet.
Brown fish over moderate heat about 4 minutes per side.
When fish flakes easily, it is done through.
Remove fillets; put onto heated serving dish.
Add almonds to butter left in skillet; stir until browned; Pour over fish.
Garnish with chopped chives