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Tuna Spinach Casserole

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Tuna Spinach Casserole is an irresistible mouth-watering recipe. An easy to prepare recipe, this Tuna Spinach Casserole is a dish that you would surely love to try.
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Tuna 1 Can (10 oz) (Use The Solid Pack Variety)
  Condensed cream of onion soup 1 Can (10 oz)
  Sliced mushrooms 1 Can (10 oz), well drained
  Lemon juice 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Tomato 1 Large, sliced (Used For Garnishing)
  French fried onion rings 1 Can (10 oz)
  Salt To Taste
Directions

In original box with outer wrapper removed, cook spinach on high (9) for 3 minutes or until spinach separates with a fork.
In glass casserole, combine spinach, tuna, soup, mushrooms, lemon juice and pepper.
Mix well.
Cover; cook on reheat (8) for 8 minutes or until hot.
Top with Cheddar cheese and sliced tomato.
Cover; cook on reheat (8) for 3 minutes or until cheese is melted.
Sprinkle with onion rings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.08684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2150 Calories from Fat 1032

% Daily Value*

Total Fat 117 g179.5%

Saturated Fat 55.1 g275.4%

Trans Fat 0 g

Cholesterol 311 mg103.7%

Sodium 4754.4 mg198.1%

Total Carbohydrates 157 g52.2%

Dietary Fiber 9.8 g39%

Sugars 17.1 g

Protein 119 g238.3%

Vitamin A 725.1% Vitamin C 202.3%

Calcium 145.7% Iron 85.5%

*Based on a 2000 Calorie diet

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Tuna Spinach Casserole Recipe