You are here

Pickled Mackerel

admin's picture
Ingredients
  Red onions 3
  Vinegar 17 1⁄2 Tablespoon (About 1 Cup Plus 1.5 Tablespoon)
  Salt 1 Dash
  Peppercorns 20
  Bay leaves 2
  Mackerels 4 (Use Whole Ones)
  Dill 1 Bunch (100 gm), chopped
Directions

Peel onions; slice into rings.
Boil vinegar, salt, peppercorns, and bay leaves in pot; set aside to cool.
Wash, clean, fillet, and halve mackerels; cut each piece in half again.
Dry thoroughly.
Put into glass pot; cover with onion rings.
Spread marinade on top; let stand at least 24 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

Rate It

Your rating: None
4.27
Average: 4.3 (15 votes)