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Pickled Mackerel

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  Red onions 3
  Vinegar 17 1⁄2 Tablespoon (About 1 Cup Plus 1.5 Tablespoon)
  Salt 1 Dash
  Peppercorns 20
  Bay leaves 2
  Mackerels 4 (Use Whole Ones)
  Dill 1 Bunch (100 gm), chopped

Peel onions; slice into rings.
Boil vinegar, salt, peppercorns, and bay leaves in pot; set aside to cool.
Wash, clean, fillet, and halve mackerels; cut each piece in half again.
Dry thoroughly.
Put into glass pot; cover with onion rings.
Spread marinade on top; let stand at least 24 hours.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4352 Calories from Fat 2517

% Daily Value*

Total Fat 279 g429.4%

Saturated Fat 65.3 g326.3%

Trans Fat 0 g

Cholesterol 1399.8 mg466.6%

Sodium 1988.1 mg82.8%

Total Carbohydrates 44 g14.5%

Dietary Fiber 10.1 g40.4%

Sugars 26.3 g

Protein 379 g758.7%

Vitamin A 223.6% Vitamin C 193.9%

Calcium 55.5% Iron 223%

*Based on a 2000 Calorie diet

Pickled Mackerel Recipe