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Anchovy Sticks

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Ingredients
  Bread slice 10 , toasted and buttered
  Chopped green onions 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Pound
  Anchovy fillets 40
Directions

Cut each piece of buttered toast into 4 1-inch strips.
Mix together onions and parsley.
Sprinkle mixture over toast strips.
Top with 1 anchovy fillet on each toast stick; dot with butter.
Bake sticks at 375 °F just long enough to heat through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 992

% Daily Value*

Total Fat 112 g171.6%

Saturated Fat 60.4 g302.1%

Trans Fat 0 g

Cholesterol 328.5 mg109.5%

Sodium 7692.8 mg320.5%

Total Carbohydrates 131 g43.8%

Dietary Fiber 10.6 g42.4%

Sugars 4.3 g

Protein 46 g92.6%

Vitamin A 158.3% Vitamin C 105.8%

Calcium 58.3% Iron 56.3%

*Based on a 2000 Calorie diet

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Anchovy Sticks Recipe