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Anchovy Sticks

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Ingredients
  Bread slice 10 , toasted and buttered
  Chopped green onions 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Pound
  Anchovy fillets 40
Directions

Cut each piece of buttered toast into 4 1-inch strips.
Mix together onions and parsley.
Sprinkle mixture over toast strips.
Top with 1 anchovy fillet on each toast stick; dot with butter.
Bake sticks at 375 °F just long enough to heat through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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