Baked Fish With Mushroom Stuffing
|Onion||1 Small, chopped|
|Chopped fresh mushrooms||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||2 Cup (32 tbs)|
|Chicken stock||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Whole fish||4 Pound, dressed (Any Of Your Choice)|
Prepare Mushroom Stuffing.
Put butter in saucepan.
Add onion; saute until golden but not brown.
Add mushrooms; cook until water from mushrooms cooks away.
Remove from heat.
Add bread crumbs, chicken stock, egg, 1/2 teaspoon salt, and pepper; mix well with hands.
Clean and rub inside of fish with 1 teaspoon salt.
Stuff fish; fasten with toothpicks.
Place, underside down, in greased baking dish; layer bacon over fish.
Bake in 350Â°F oven 1 hour or until fish flakes easily.