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Baked Fish With Mushroom Stuffing

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Ingredients
  Butter 3 Tablespoon
  Onion 1 Small, chopped
  Chopped fresh mushrooms 1⁄2 Cup (8 tbs)
  Dry bread crumbs 2 Cup (32 tbs)
  Chicken stock 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Pepper 1⁄4 Teaspoon
  Whole fish 4 Pound, dressed (Any Of Your Choice)
  Salt 1 Teaspoon
  Bacon strip 4
Directions

Prepare Mushroom Stuffing.
Put butter in saucepan.
Add onion; saute until golden but not brown.
Add mushrooms; cook until water from mushrooms cooks away.
Remove from heat.
Add bread crumbs, chicken stock, egg, 1/2 teaspoon salt, and pepper; mix well with hands.
Clean and rub inside of fish with 1 teaspoon salt.
Stuff fish; fasten with toothpicks.
Place, underside down, in greased baking dish; layer bacon over fish.
Bake in 350°F oven 1 hour or until fish flakes easily.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2541 Calories from Fat 826

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 31.2 g156.2%

Trans Fat 0 g

Cholesterol 325.5 mg108.5%

Sodium 3539.9 mg147.5%

Total Carbohydrates 91 g30.5%

Dietary Fiber 7 g27.9%

Sugars 15.3 g

Protein 313 g625.9%

Vitamin A 463.6% Vitamin C 17%

Calcium 453.9% Iron 500.2%

*Based on a 2000 Calorie diet

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Baked Fish With Mushroom Stuffing Recipe