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Fish And Rice Bake

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Ingredients
  Fish fillets 1 Pound (Use Fresh Or Frozen)
  Condensed cheddar cheese soup 10 3⁄4 Ounce
  Hot cooked rice 2 Cup (32 tbs) (2/3 Cup Uncooked)
  Egg 1 , beaten
  Cooking oil/Margarine 2 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Paprika 1 Teaspoon
Directions

Thaw fish if frozen; cut into 1-inch pieces.
Pat dry with paper toweling.
Combine soup, rice, and egg; mix well.
Spread in even layer in shallow 1 1/2 quart casserole; top with fish pieces.
Drizzle with oil and lemon juice; sprinkle with onion salt.
Cover with alumihum foil; crimp to edges of casserole.
Bake in 350°F oven about 30 minutes.
Uncover; cook 5 to 10 minutes, until hot and bubbly and fish flakes easily.
Sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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