Baked Fresh Sardines
|Fresh sardines||3 Pound, dressed|
|Olive oil||2 Tablespoon|
|Spanish onions||2 , peeled, thinly sliced|
|Tomatoes||2 Large, peeled, sliced|
|Green pepper||1 , seeds removed, sliced into rings|
|Chopped chives||3 Tablespoon|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Lettuce leaves||6 Large (Use Outer Leaves That Are Generally Thrown Away)|
Pat fish dry; sprinkle with salt and pepper.
Grease large casserole with oil; arrange onions in layers on bottom of casserole.
Layer fish over onions; cover fish with tomatoes and green pepper.
Sprinkle with chives; pour wine over fish and vegetables.
Cover with well-washed lettuce leaves.
Marinate in refrigerator 6 hours.
Bake, covered, in 375 Â°F oven 30 minutes or until fish flakes easily.
Remove lettuce leaves; discard.
Bake 10 minutes.