Baked Fresh Sardines is a delicious side dish recipe which I always love to have. I bet, once you have this Baked Fresh Sardines, you will always crave for some more.
3 Pound, dressed
2 , peeled, thinly sliced
2 Large, peeled, sliced
1 , seeds removed, sliced into rings
Dry white wine
1⁄3 Cup (5.33 tbs)
6 Large (Use Outer Leaves That Are Generally Thrown Away)
Pat fish dry; sprinkle with salt and pepper.
Grease large casserole with oil; arrange onions in layers on bottom of casserole.
Layer fish over onions; cover fish with tomatoes and green pepper.
Sprinkle with chives; pour wine over fish and vegetables.
Cover with well-washed lettuce leaves.
Marinate in refrigerator 6 hours.
Bake, covered, in 375 Â°F oven 30 minutes or until fish flakes easily.
Remove lettuce leaves; discard.
Bake 10 minutes.