Fish Stick Special
|Frozen fish sticks||10 Ounce|
|Chopped toasted almonds||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Chopped onion||2 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped sweet mixed pickles||1⁄2 Cup (8 tbs)|
|Buttered dry bread crumbs||2 Tablespoon|
Arrange fish sticks in a shallow baking dish.
Mix the remaining ingredients except bread crumbs and spoon over fish.
Top with crumbs.
Heat in a 425Â°F oven 15 to 20 minutes.