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Party Salmon Ball

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Ingredients
  Canned salmon 1 Pound (1 Can)
  Cream cheese 8 Ounce
  Lemon juice 1 Tablespoon
  Grated onion 2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Liquid smoke 3 Drop
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Drain salmon thoroughly; flake carefully with fork or your fingers.
Combine salmon with softened cream cheese.
Add next 5 ingredients; mix thoroughly.
Cover bowl.
Refrigerate a few hours, until firm.
Shape salmon into ball; roll in nuts.
Wrap tightly in plastic wrap; return to refrigerator until serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Fish
Interest: 
Party

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