Party Salmon Ball
|Canned salmon||1 Pound (1 Can)|
|Cream cheese||8 Ounce|
|Lemon juice||1 Tablespoon|
|Grated onion||2 Teaspoon|
|Prepared horseradish||1 Teaspoon|
|Liquid smoke||3 Drop|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Drain salmon thoroughly; flake carefully with fork or your fingers.
Combine salmon with softened cream cheese.
Add next 5 ingredients; mix thoroughly.
Refrigerate a few hours, until firm.
Shape salmon into ball; roll in nuts.
Wrap tightly in plastic wrap; return to refrigerator until serving.