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Batter Fried Fish

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Batter Fried Fish is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
  Fish fillets 1 Pound
  Egg 1
  Milk 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Peanut oil 2 Cup (32 tbs)
  Lemon wedges 4
  Parsley 1 Teaspoon

Wash fish; pat dry.
Combine egg, milk, and salt in bowl; beat until blended.
Dip fish into mixture; coat well with crumbs.
Pour oil into skillet; heat to 375 °F.
Fry fish until golden brown on both sides; drain on paper toweling.
Place in serving container; garnish with lemon wedges and parsley.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4547 Calories from Fat 4106

% Daily Value*

Total Fat 464 g714.5%

Saturated Fat 78 g389.8%

Trans Fat 0 g

Cholesterol 514.5 mg171.5%

Sodium 1153.1 mg48%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.6 g10.3%

Sugars 3.6 g

Protein 91 g182.1%

Vitamin A 14.1% Vitamin C 46.5%

Calcium 37% Iron 15.4%

*Based on a 2000 Calorie diet

Batter Fried Fish Recipe