Batter Fried Fish
|Fish fillets||1 Pound|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Peanut oil||2 Cup (32 tbs)|
Wash fish; pat dry.
Combine egg, milk, and salt in bowl; beat until blended.
Dip fish into mixture; coat well with crumbs.
Pour oil into skillet; heat to 375 Â°F.
Fry fish until golden brown on both sides; drain on paper toweling.
Place in serving container; garnish with lemon wedges and parsley.