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Baked Shad

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Try this alluring Baked Shad recipe. An easily prepared seafood recipe, this Baked Shad is a dish which you will always love to serve in your parties.
Ingredients
  Shad 3 1⁄2 Pound
  Salt To Taste
  Water 1 Cup (16 tbs) (Ice Cold)
  Cooking oil 1 Cup (16 tbs)
Directions

Split fish down back; remove backbone, viscera, and roe (reserve roe).
Pull out rib bones with pliers.
Wash; cover with salt solution made in proportion of 1 tablespoon salt to 1 cup ice-cold water.
Let stand 1/2 hour or more.
Drain; dry.
Preheat oven to 500°F.
Prepare stuffing; stuff fish.
Wrap with string to keep in stuffing.
Place on greased baking pan; sprinkle top of fish with oil.
Bake 10 minutes.
Lower heat to 400°F; cook 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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