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Anchovy and Olive Sandwich

Lucy's picture
Ingredients
  Mashed anchovies/Anchovy paste 1⁄2 Cup (8 tbs)
  Olives 1⁄2 Cup (8 tbs)
  Cream/Butter 1⁄4 Cup (4 tbs)
  Bread slices 1 Cup (16 tbs)
Directions

GETTING READY
1. Start by chopping the olives

MAKING
2. In a bowl, place the chopped olives and anchovy paste and mix properly
3. Now add butter or cream to the anchovy mixture
4. Spread this mixture between thin buttered slices of bread

SERVING
5. Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Anchovy
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.136365
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1131 Calories from Fat 241

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 76.1 mg25.4%

Sodium 2469.6 mg102.9%

Total Carbohydrates 171 g57%

Dietary Fiber 9.5 g37.9%

Sugars 22.5 g

Protein 48 g95.2%

Vitamin A 11% Vitamin C

Calcium 57% Iron 77.5%

*Based on a 2000 Calorie diet

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Anchovy And Olive Sandwich Recipe