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Halibut Steaks With Wine

Microwaverina's picture
Halibut Steaks With Wine is a holiday dish. The butter and cheese gives the Halibut Steaks With Wine a prefect taste.
Ingredients
  Halibut steaks 3⁄4 Pound
  Dry white wine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Snipped oregano leaves/1/4 teaspoon dried oregano leaves 3⁄4 Teaspoon
  Dry breadcrumbs 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Margarine/Butter 1 Tablespoon, melted
  Green onion 1 , finely chopped
Directions

Arrange fish with thickest parts to outside edge in microwavable dish, 10 x 6 x 2 inches.
Sprinkle with wine, salt and oregano.
Cover tightly and microwave on high 3 minutes; drain.
Sprinkle fish with bread crumbs and cheese; drizzle with margarine.
Rotate baking dish 1/2 turn.
Microwave uncovered on high until small ends of fish flake easily with fork, 2 to 4 minutes.
Let stand 3 minutes. (Fish will continue to cook while standing.)
Remove fish to platter.
Sprinkle with onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Fish

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