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Salmon Steaks With Lemon

Microwaverina's picture
Salmon Steaks With Lemon has a great taste. The dressing of paprika and addition of lemon juice gives the Salmon Steaks With Lemon a spicy and bracing taste.
Ingredients
  Margarine/Butter 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salmon steaks/Halibut steaks 4 (3/4 Inch Thick)
  Onion salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Snipped marjoram/Thyme leaves / 1/2 teaspoon dried marjoram / thyme leaves 1 1⁄2 Teaspoon
  Paprika To Taste
  Lemon wedges 2
Directions

Place margarine and lemon juice in square microwavable dish, 8x8x2 inches.
Microwave uncovered on high until margarine is melted, 45 to 60 seconds; stir.
Place salmon steaks in dish with thickest parts to outside edges; turn to coat both sides with lemon butter.
Sprinkle with onion salt, pepper and marjoram.
Cover tightly and microwave 4 minutes; spoon lemon butter over salmon and rotate dish 1/2 turn.
Cover tightly and microwave until small ends of salmon flake easily with fork, 2 to 5 minutes longer.
Let stand 3 minutes.
Sprinkle with paprika; serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday, Healthy

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