You are here

Salmon Steaks With Lemon

Microwaverina's picture
Salmon Steaks With Lemon has a great taste. The dressing of paprika and addition of lemon juice gives the Salmon Steaks With Lemon a spicy and bracing taste.
  Margarine/Butter 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salmon steaks/Halibut steaks 4 (3/4 Inch Thick)
  Onion salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Snipped marjoram/Thyme leaves / 1/2 teaspoon dried marjoram / thyme leaves 1 1⁄2 Teaspoon
  Paprika To Taste
  Lemon wedges 2

Place margarine and lemon juice in square microwavable dish, 8x8x2 inches.
Microwave uncovered on high until margarine is melted, 45 to 60 seconds; stir.
Place salmon steaks in dish with thickest parts to outside edges; turn to coat both sides with lemon butter.
Sprinkle with onion salt, pepper and marjoram.
Cover tightly and microwave 4 minutes; spoon lemon butter over salmon and rotate dish 1/2 turn.
Cover tightly and microwave until small ends of salmon flake easily with fork, 2 to 5 minutes longer.
Let stand 3 minutes.
Sprinkle with paprika; serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy

Rate It

Your rating: None
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 559

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 330 mg110%

Sodium 1727.2 mg72%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.2 g4.7%

Sugars 1 g

Protein 120 g239.5%

Vitamin A 41.4% Vitamin C 46.3%

Calcium 9% Iron 29.1%

*Based on a 2000 Calorie diet

Salmon Steaks With Lemon Recipe