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Steamed Fish With Ginger

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Steamed Fish With Ginger recipe adapted from NY Times. This Steamed Fish With Ginger can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
  Dried chinese black mushrooms 4
  Scallions 2
  Ginger slices 3 (About The Size Of A Quarter In Diameter)
  Sole fillets/Flounder 3⁄4 Pound
  Rice vinegar 3⁄4 Teaspoon
  Reduced sodium soy sauce 1 Teaspoon
  Sugar 1⁄8 Teaspoon
Directions

Soak mushrooms in hot water to cover for 20 minutes.
Slice scallions thinly.
Cut ginger into fine julienne strips.
Slice fillets lengthwise in half.
Arrange either on aluminum foil package in top of steamer or in shallow dish that fits in steamer.
Combine scallions, ginger, vinegar, soy sauce, sugar and white pepper and spoon over fillets.
When mushrooms have soaked, remove from water, cut off stems and discard.
Slice mushrooms into thin strips and sprinkle over fish.
Place in steamer over boiling water and steam 5 or 6 minutes, until cooked.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Party

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