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Fish With Crunchy Vegetables

Microwaverina's picture
Fish With Crunchy Vegetables it is simply "Yum". The dash of lemon juce and salt gives the Fish With Crunchy Vegetables a divine taste.
Ingredients
  Fish fillets 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Carrot 1 Medium, shredded
  Stalk celery 1 Large, finely chopped
  Green onions 3 , finely chopped
  Lemon juice 1 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

If fish fillets are large, cut into 5 serving pieces.
Place fish in ungreased square microwavable dish, 8x8x2 inches.
Sprinkle with 1/2 teaspoon salt, the pepper and paprika.
Cover and microwave on high until fish is almost done, 3 1/2 to 4 minutes.
Spoon carrot, celery and onions onto fish; sprinkle with 1/2 teaspoon salt and the lemon juice.
Dot with margarine.
Cover and microwave until vegetables are crisp tender and fish flakes easily with fork, 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday, Healthy

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4.089285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 305

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 364.5 mg121.5%

Sodium 1472.8 mg61.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 4.3 g17.2%

Sugars 5.3 g

Protein 82 g164.2%

Vitamin A 260% Vitamin C 48.9%

Calcium 31.8% Iron 6.5%

*Based on a 2000 Calorie diet

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Fish With Crunchy Vegetables Recipe