Try this version of amazingly delicious Fish Fillets With Lemon Parsley Butter recipe. An effortlessly prepared side dish; the Fish Fillets With Lemon Parsley Butter is a dish that you would surely love to talk about with us!
1 Pound (500 Gram)
Finely chopped fresh parsley
25 Milliliter (2 Tablespoon)
25 Milliliter, melted (2 Tablespoon)
2 Teaspoon (10 Milliliter)
Dried dill weed/Dried tarragon
1⁄4 Teaspoon (1 Milliliter)
Freshly ground pepper
In baking dish just large enough to hold fillets in single layer, place fillets; sprinkle with salt and pepper to taste.
Combine parsley, melted butter, lemon juice and dillweed; drizzle over fillets.
Bake in 425Â°F (220Â°C) oven for 8 to 10 minutes or until fish is opaque; broil for 2 minutes longer, or until golden.