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Fish Fillets With Lemon Parsley Butter

Canadian.Recipes's picture
Try this version of amazingly delicious Fish Fillets With Lemon Parsley Butter recipe. An effortlessly prepared side dish; the Fish Fillets With Lemon Parsley Butter is a dish that you would surely love to talk about with us!
  Fish fillets 1 Pound (500 Gram)
  Salt To Taste
  Finely chopped fresh parsley 25 Milliliter (2 Tablespoon)
  Butter 25 Milliliter, melted (2 Tablespoon)
  Lemon juice 2 Teaspoon (10 Milliliter)
  Dried dill weed/Dried tarragon 1⁄4 Teaspoon (1 Milliliter)
  Freshly ground pepper To Taste

In baking dish just large enough to hold fillets in single layer, place fillets; sprinkle with salt and pepper to taste.
Combine parsley, melted butter, lemon juice and dillweed; drizzle over fillets.
Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish is opaque; broil for 2 minutes longer, or until golden.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 596 Calories from Fat 269

% Daily Value*

Total Fat 31 g47%

Saturated Fat 12.9 g64.4%

Trans Fat 0 g

Cholesterol 353.8 mg117.9%

Sodium 807.5 mg33.6%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.3 g5.2%

Sugars 0.5 g

Protein 81 g162.7%

Vitamin A 56.2% Vitamin C 64.5%

Calcium 30.8% Iron 13.7%

*Based on a 2000 Calorie diet

Fish Fillets With Lemon Parsley Butter Recipe