You are here

Anchovies In Cherry Tomatoes

Canadian.Recipes's picture
Anchovies In Cherry Tomatoes is an irresistible mouth-watering side dish recipe. Try this easy to prepare Anchovies In Cherry Tomatoes, you will love to serve to your loved ones.
Ingredients
  Cherry tomatoes 10
  Anchovy fillets 1 Can (10 oz)
  Fine dry bread crumbs 25 Milliliter (2 Tablespoon)
  Ground cumin 1⁄4 Teaspoon (1 Milliliter)
Directions

Cut slice from top of each tomato.
With small measuring spoon or melon bailer, scoop out pulp into small bowl.
Set aside.
Drain anchovies, reserving oil.
Blend 2 tsp (10 mL) of reserved oil into tomato pulp.
Stir in bread crumbs and cumin.
Spoon mixture into tomato shells.
Roll up anchovy fillets and place 1 on top of each tomato.
Serve cold or broil 4 inches (10 cm) from heat for about 3 minutes or until hot.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Seafood

Rate It

Your rating: None
4.434375
Average: 4.4 (16 votes)