You are here

Anchovies In Cherry Tomatoes

Canadian.Recipes's picture
Anchovies In Cherry Tomatoes is an irresistible mouth-watering side dish recipe. Try this easy to prepare Anchovies In Cherry Tomatoes, you will love to serve to your loved ones.
  Cherry tomatoes 10
  Anchovy fillets 1 Can (10 oz)
  Fine dry bread crumbs 25 Milliliter (2 Tablespoon)
  Ground cumin 1⁄4 Teaspoon (1 Milliliter)

Cut slice from top of each tomato.
With small measuring spoon or melon bailer, scoop out pulp into small bowl.
Set aside.
Drain anchovies, reserving oil.
Blend 2 tsp (10 mL) of reserved oil into tomato pulp.
Stir in bread crumbs and cumin.
Spoon mixture into tomato shells.
Roll up anchovy fillets and place 1 on top of each tomato.
Serve cold or broil 4 inches (10 cm) from heat for about 3 minutes or until hot.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 267 Calories from Fat 88

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 4664.3 mg194.3%

Total Carbohydrates 26 g8.8%

Dietary Fiber 2.5 g9.8%

Sugars 6.9 g

Protein 20 g39.3%

Vitamin A 20% Vitamin C 46.6%

Calcium 27.9% Iron 8.5%

*Based on a 2000 Calorie diet

Anchovies In Cherry Tomatoes Recipe