Anchovies In Cherry Tomatoes is an irresistible mouth-watering side dish recipe. Try this easy to prepare Anchovies In Cherry Tomatoes, you will love to serve to your loved ones.
1 Can (10 oz)
Fine dry bread crumbs
25 Milliliter (2 Tablespoon)
1⁄4 Teaspoon (1 Milliliter)
Cut slice from top of each tomato.
With small measuring spoon or melon bailer, scoop out pulp into small bowl.
Drain anchovies, reserving oil.
Blend 2 tsp (10 mL) of reserved oil into tomato pulp.
Stir in bread crumbs and cumin.
Spoon mixture into tomato shells.
Roll up anchovy fillets and place 1 on top of each tomato.
Serve cold or broil 4 inches (10 cm) from heat for about 3 minutes or until hot.