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Sherry Poached Fish With Oranges

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The Sherry Poached Fish With Oranges is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Sherry Poached Fish With Oranges are too good to be ignored. Try them!
  Fish fillets 7 Ounce
  Salt To Taste
  Dry sherry 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Green onions 2 , minced
  Whipping cream 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon
  Orange 1 , zest slivered

Preheat oven to 400°F.
Pat fish dry with paper towels.
Place in single layer in two 9 x 13-inch baking dishes.
Sprinkle with salt and cover with Sherry.
Bake covered 10 to 15 minutes, or until fish loses its translucency.
Transfer fillets to platter.
Pour liquid into saucepan and reduce over medium-high heat to 2/3 cup.
Melt butter in small saucepan over medium heat.
Add onion and saute until limp.
Remove from heat and stir in reserved poaching liquid, cream, orange juice and zest.
Return to burner, bring to simmer over low heat and cook 5 minutes, stirring frequently.
Return fillets to baking dish and cover with sauce.
Dish may be covered and refrigerated at this point.
Remove from refrigerator 2 hours before reheating.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1105 Calories from Fat 721

% Daily Value*

Total Fat 81 g124.7%

Saturated Fat 49.7 g248.4%

Trans Fat 0 g

Cholesterol 393.7 mg131.2%

Sodium 1393.5 mg58.1%

Total Carbohydrates 42 g14%

Dietary Fiber 4.7 g18.9%

Sugars 24.2 g

Protein 37 g74.3%

Vitamin A 50% Vitamin C 162.5%

Calcium 26.9% Iron 3.8%

*Based on a 2000 Calorie diet

Sherry Poached Fish With Oranges Recipe