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Fish Cooked In Parchment

Lucy's picture
Ingredients
  Fillets 2 Pound, boneless
  Butter 2 Tablespoon
  Minced onion 2 Tablespoon
  Minced parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1.Start by dampening 2 sheets of parchment paper , then spread it out flat
2.Take the fish and cut into serving pieces

MAKING
3.Brush the parchment paper with oil
4.Place the fish pieces on each sheet of paper
5.On each serving, place 1 tablespoon of butter and onion
6.Sprinkle parsley, lemon juice, salt and pepper
7.Tie the edges of the sheets
8.In a pot, containing boiling water place the fish and cook for 15 minutes
9.Once boiled completely, remove fish and place on a hot platter. Make sure not to lose any of the juices

SERVING
10.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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