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Scalloped Fish

Lucy's picture
Ingredients
  Hard cooked eggs 2
  Medium white sauce 2 Cup (32 tbs)
  Flaked cooked fish 2 Cup (32 tbs)
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Take a strainer and rub the egg yolks through a sieve and chop the egg whites
3.Mix well with white sauce
4.In a greased baking dish, arrange alternate layers of fish and sauce
5.Season fish with salt and pepper
6.Now cover the seasoned fish with buttered crumbs
7.Finally bake for 20 minutes or until crumbs are browned
SERVING
8.Serve with a sauce of your choice or with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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