Steamed Grouper With Spinach
|Grouper fillets/Lean fish fillets||1 Pound|
|Garlic||6 Clove (30 gm), thinly sliced|
|Onion||1 Small, sliced|
|Olive oil/Vegetable oil||2 Teaspoon|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Frozen spinach||2 , cooked, drained|
|Lemon||1⁄2 , cut into 4 wedges|
If fish fillets are large, cut into 4 serving pieces.
Mix garlic, onion and oil in square microwavable dish, 8x8x2 inches.
Cover tightly and microwave until onion is softened, 1 to 2 minutes.
Arrange fish, thickest parts to outside edges, on onion; sprinkle with paprika, salt and pepper.
Pour wine around fish.
Cover and microwave 4 minutes; rotate dish 1/2 turn.
Microwave until fish flakes easily with fork, 3 to 5 minutes longer.
Arrange cooked spinach on deep platter.
Carefully remove fish, garlic and onion with slotted spoon; place on spinach.
Serve with lemon wedges.