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Steamed Grouper With Spinach

Microwaverina's picture
Steamed Grouper With Spinach has a terrific taste. The spinach gives the Steamed Grouper With Spinach a out of world taste.
Ingredients
  Grouper fillets/Lean fish fillets 1 Pound
  Garlic 6 Clove (30 gm), thinly sliced
  Onion 1 Small, sliced
  Olive oil/Vegetable oil 2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Frozen spinach 2 , cooked, drained
  Lemon 1⁄2 , cut into 4 wedges
Directions

If fish fillets are large, cut into 4 serving pieces.
Mix garlic, onion and oil in square microwavable dish, 8x8x2 inches.
Cover tightly and microwave until onion is softened, 1 to 2 minutes.
Arrange fish, thickest parts to outside edges, on onion; sprinkle with paprika, salt and pepper.
Pour wine around fish.
Cover and microwave 4 minutes; rotate dish 1/2 turn.
Microwave until fish flakes easily with fork, 3 to 5 minutes longer.
Arrange cooked spinach on deep platter.
Carefully remove fish, garlic and onion with slotted spoon; place on spinach.
Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Everyday, Healthy

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4.34643
Average: 4.3 (14 votes)