Parry Sound Smelts Baked With Wine
|Chopped celery||1⁄2 Cup (8 tbs)|
|Finely grated carrot||1⁄4 Cup (4 tbs)|
|Dried parsley flakes||1 Teaspoon|
|White wine||1⁄2 Cup (8 tbs)|
|Fine bread crumbs||1⁄2 Cup (8 tbs)|
Clean smelts and remove heads and tails.
Sprinkle celery, carrot, and parsley flakes in a greased baking dish.
Lay smelts on top.
Add wine, then bread crumbs, salt, and pepper.
Dot with butter.
Bake at 475Â°F about 12 minutes, basting several times with the liquid in the pan.