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Steamed Fish

chef.matt.frost's picture
Ingredients
See ingredients in direction
Directions

Steaks, fillets, or, whole fish may be steamed on greased rack in cooker.
Add 1/2 cup of water.
Steam at pressure 5 to 10 minutes depending on thickness of fish.
Serve with any fish sauce or with butter

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Party

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