You are here

Salmon Ball

Party.Chef's picture
Ingredients
  Canned salmon 32 Ounce, drained (2 Cans Of 16 Ounce Each / 2 Cups)
  Cream cheese 8 Ounce, softened (1 Package)
  Finely chopped onion/1 teaspoon instant minced onion 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Prepared horseradish 1 Teaspoon
  Snipped parsley 3
Directions

In bowl, combine all ingredients except parsley; mix well.
Refrigerate about 4 hours or until firm enough to shape.
Shape mixture into a ball; roll in parsley.
Refrigerate at least 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
5

Rate It

Your rating: None
4.315625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 95.2 mg31.7%

Sodium 1080.8 mg45%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.12 g0.48%

Sugars 1.7 g

Protein 37 g74.5%

Vitamin A 12.7% Vitamin C 4.7%

Calcium 4.7% Iron 1.3%

*Based on a 2000 Calorie diet

0 Comments

Salmon Ball Recipe