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"Braised" Fish Fillets

Grannys.kitchen's picture
Ingredients
  Fish fillets 1 Pound
  Butter 3 Tablespoon
  Salt 1 Teaspoon
  Bay leaf 1
  Onion 1 Medium, thinly sliced
  Dry white wine 1⁄4 Cup (4 tbs)
  Egg yolks 2 , beaten
  Sour cream 1⁄2 Cup (8 tbs)
  Fresh dill/1 1/2 teaspoons dried dill weed 2 Tablespoon
Directions

Place a double layer of fish fillets in a large, buttered square of heavy duty aluminum foil, sprinkle each layer with salt and dot with remaining butter.
Add the bay leaf and sliced onion.
Pour the wine over.
Seal tightly.
Carefully remove the fillets to a hot platter with a large spatula.
Beat 2 tablespoons of the hot pan juices into the egg yolks; beat in the remaining pan juices.
Add the sour cream and dill.
Pour the sauce over the fish or serve on the side.
Garnish dish with sprigs of fresh parsley and lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Fish
Interest: 
Gourmet

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