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Cheese And Anchovy Crostini

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Ingredients
  Thin white bread slices 8
  Anchovy fillets 32
  Mozzarella cheese 1⁄2 Pound
  Clarified butter 1⁄2 Cup (8 tbs)
  Oregano 1 Teaspoon (Leveled)
Directions

Place a thin slice of mozzarella cheese on each bread slice and top with anchovy fillet.
Add a little oregano.
Sandwich with another finger of bread.
Heat butter in pan and fry sandwiches on both sides until golden brown.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Sandwich
Ingredient: 
Seafood

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