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Fish Fried In Cornmeal

Meal.Mates's picture
Ingredients
  Fish steaks 4 , skinned (Or Thick Fillets Like Snapper / Gem fish)
  Cornmeal 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Butter 90 Gram
  Lemon wedges 4 (For Serving)
Directions

Dip the fish in milk, then coat with cornmeal. Heat oil in a frying pan, add butter and, just as the mixture hanges color, add fish and cook, turning once, until delicately browned and cooked through (when a toothpick pushed into the fish slides in easily). Drain on crumpled paper towels and serve immediately with lemon wedges

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Servings: 
4

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