Baked Fish With Anchovy Butter
|Fish fillets||1 Pound|
|Soft butter||1⁄2 Cup (8 tbs)|
|Anchovy paste||3 Tablespoon|
|Fine cracker crumbs||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
Mix the butter and anchovy paste and spread the fillets with it inside and out.
Lay in a well greased bakingdish, sprinkle with crumbs and bake until tender.
Baste with a little water or white wine.
When done add lemon juice and chopped parsley.