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Fish And Bird Hot Dish

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Ingredients
  Canned lobster 7 Ounce (1 Can)
  Frozen crab 6 Ounce (1 Package)
  Green shrimp 1 1⁄2 Pound
  Chopped white chicken 1 1⁄4 Cup (20 tbs)
  Canned tuna 7 Ounce (1 Can)
  Mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Milk 1 1⁄2 Cup (24 tbs)
  Red pimento 4 Ounce (1 Jar)
  Canned peas 8 Ounce (1 Small Can)
  Parsley flakes 1⁄2 Teaspoon
  Onion flakes 1 Teaspoon
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Shell macaroni 16 Ounce (1 Or 2 Packages)
Directions

Mix all ingredients together; place in large casserole dish.
Bake at 325 degrees for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4590 Calories from Fat 1040

% Daily Value*

Total Fat 116 g179%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 1586.1 mg528.7%

Sodium 6954.9 mg289.8%

Total Carbohydrates 450 g150.1%

Dietary Fiber 27 g108.2%

Sugars 50.4 g

Protein 416 g833%

Vitamin A 122.9% Vitamin C 293.9%

Calcium 117.9% Iron 270.3%

*Based on a 2000 Calorie diet

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Fish And Bird Hot Dish Recipe