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Fish And Bird Hot Dish

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Ingredients
  Canned lobster 7 Ounce (1 Can)
  Frozen crab 6 Ounce (1 Package)
  Green shrimp 1 1⁄2 Pound
  Chopped white chicken 1 1⁄4 Cup (20 tbs)
  Canned tuna 7 Ounce (1 Can)
  Mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Milk 1 1⁄2 Cup (24 tbs)
  Red pimento 4 Ounce (1 Jar)
  Canned peas 8 Ounce (1 Small Can)
  Parsley flakes 1⁄2 Teaspoon
  Onion flakes 1 Teaspoon
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Shell macaroni 16 Ounce (1 Or 2 Packages)
Directions

Mix all ingredients together; place in large casserole dish.
Bake at 325 degrees for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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