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Deviled Sardines

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Ingredients
  Fresh sardines 16
  Sunflower oil 1 1⁄2 Tablespoon
  Curry powder 1 Teaspoon
  Tabasco sauce 2 Drop (Few Drops)
  Worcestershire sauce 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Remove the intestines from the sardines, as described in the recipe above.
Blend the oil with the rest of the ingredients and spoon over the fish.
Preheat the grill and cook the sardines for 6 to 8 minutes, turn over halfway through the cooking period and brush with the devilled mixture.
Serve as a light main dish with a crisp green salad.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood

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