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Pickled Fish

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Ingredients
  Pompano 6 , sliced
  Salt To Taste
  Black pepper To Taste
  Olive oil 2 Cup (32 tbs)
  Vinegar 1 Cup (16 tbs)
  Onion 1 , sliced
  Bay leaves 2
  Garlic 2 Clove (10 gm)
  Peppercorns 1 Teaspoon
  Small stuffed olives 1⁄2 Cup (8 tbs)
Directions

Sprinkle fish with salt and pepper.
Saute in a little of the oil in skillet.
Drain; combine vinegar, onion, bay leaves, garlic, and peppercorns in saucepan; bring to a boil.
Reduce heat and simmer until onion is tender.
Add remaining oil and olives; place fish in deep bowl; pour sauce over.
Coyer.
Let marinate in refrigerator several hours.
Serve fish cold

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Servings: 
6

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3136 Calories from Fat 1934

% Daily Value*

Total Fat 216 g331.8%

Saturated Fat 62.9 g314.5%

Trans Fat 0 g

Cholesterol 750 mg250%

Sodium 1211.4 mg50.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.56 g2.2%

Sugars 1 g

Protein 278 g555.3%

Vitamin A 33.4% Vitamin C 4%

Calcium 34.5% Iron 53.8%

*Based on a 2000 Calorie diet

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Pickled Fish Recipe