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Pickled Fish

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Ingredients
  Pompano 6 , sliced
  Salt To Taste
  Black pepper To Taste
  Olive oil 2 Cup (32 tbs)
  Vinegar 1 Cup (16 tbs)
  Onion 1 , sliced
  Bay leaves 2
  Garlic 2 Clove (10 gm)
  Peppercorns 1 Teaspoon
  Small stuffed olives 1⁄2 Cup (8 tbs)
Directions

Sprinkle fish with salt and pepper.
Saute in a little of the oil in skillet.
Drain; combine vinegar, onion, bay leaves, garlic, and peppercorns in saucepan; bring to a boil.
Reduce heat and simmer until onion is tender.
Add remaining oil and olives; place fish in deep bowl; pour sauce over.
Coyer.
Let marinate in refrigerator several hours.
Serve fish cold

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Servings: 
6

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