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Malayan Fish

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Ingredients
  Fish 1 Pound
  Butter 3 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Curry powder 2 Teaspoon
  Chutney 2 Teaspoon
  Pineapple slice 3 , finely chopped
  Milk 1 Cup (16 tbs)
  Cooked rice 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Hard boiled eggs 2 , sliced
Directions

Poach fish in a little water.
Remove bones and flake the fish.
Reserve the fish stock.
Melt the butter, stir in the flour and mix well.
Add the curry, chutney and pineapple.
Gradually stir in the fish liquor with enough milk added to make 2l/2 cups (600 ml) liquid.
Stir until it boils.
Add the flaked fish, rice, salt and pepper to taste and also some lemon juice.
Fold in the sliced eggs.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Fish

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