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Seasoned Torsk

Grannys.kitchen's picture
Ingredients
  Torsk/Cod fillets 1 Pound (Fresh / Frozen)
  Bay leaf 1
  Lemon juice 1 Tablespoon
  Dry white wine 2 Tablespoon
  Lemon juice 2 Teaspoon
  Garlic powder 1 Dash
  Salt 1 Dash
  Pepper 1 Dash
  Grated parmesan cheese 2 Tablespoon
  Snipped parsley 1 Tablespoon
Directions

Thaw fish, if frozen.
Cut into four portions.
In a skillet bring 1 inch of water to boiling.
Add the bay leaf and the 1 tablespoon lemon juice.
Add the fish; simmer, covered, about 10 minutes or till fish is nearly done and flakes when tested with a fork.
Transfer fish to a 10x6x2 inch baking dish; leave in portions or flake.
Pour the wine and the 2 teaspoons lemon juice over all.
Sprinkle fish with the garlic powder, salt, and pepper.
Sprinkle Parmesan cheese and snipped parsley over fish.
Bake in a 350° oven for 5 to 10 minutes or till the cheese is light brown.
Transfer fish to a serving platter.
Garnish with lemon slices, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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