Golden Fried Fish
|Fish fillets||2 Pound (Or Steaks)|
|Cracker meal/Toasted bread crumbs corn meal||1 Cup (16 tbs)|
|Parsley flakes||2 Teaspoon|
|Ground thyme||1⁄4 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Cooking oil/Shortening||2 Tablespoon|
Wash and dry fish.
In shallow pan or plastic bag, combine cracker meal, parsley and thyme.
Dip fish in milk, then in cracker meal mixture; coat both sides.
In large fry pan, cook fish in hot oil 2 to 3 minutes per side until crisp and golden.
Season with salt and pepper.
Fish should flake easily with a fork when done.
Drain on paper toweling.
Serve on heated platter.
If desired, garnish with lemon wedges and parsley if desired.