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Tuna In Tomatoes

Fettuccine.Inn's picture
This Tuna In Tomatoes is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Tuna In Tomatoes recipe, coz, this can be a sure short cut way to win your loves ones hearts!
Ingredients
  Water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Macaroni 2 Cup (32 tbs), uncooked (Shell Or Elbow)
  Tuna 1 Can (10 oz), drained, flaked
  Minced celery 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Swiss cheese cubes 1⁄2 Cup (8 tbs)
  Minced onion 2 Tablespoon
  Salad dressing 1⁄2 Cup (8 tbs) (Mayonnaise Style)
  Plain yogurt 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper To Taste
  Tomatoes 4 Medium
  Lettuce leaves 4
  Salt To Taste
  Parsley sprigs 4 (For Garnish)
Directions

Bring water to a rapid boil in a heavy 4 quart saucepan.
Add 1 teaspoon salt and oil.
Gradually add macaroni, being sure water continues to boil.
Cook macaroni uncovered until tender but firm, stirring occasionally.
Drain.
Rinse with cold water.
Drain again.
Place macaroni in a large salad bowl with tuna, celery, sweet pickle, green pepper, cheese and onion.
Set aside.
In a small bowl, combine mayonnaise style salad dressing, yogurt, lemon juice, 1/4 teaspoon salt and pepper.
Add to tuna mixture.
Toss to coat all ingredients.
Chill.
Place tomatoes stem end down on lettuce leaves.
Cut each tomato from top center down to about 1/4 inch from the stem end, making 6 equal sections.
Spread sections apart.
Sprinkle with salt to taste.
Fill with chilled tuna salad.
Garnish with parsley sprigs.
Makes 4 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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