Stuffed Fish Mornay
|Fish fillets||2 Pound|
|Finely chopped onion||2 Tablespoon|
|Finely chopped celery||2 Tablespoon|
|Bacon fat||2 Tablespoon|
|Fine white breadcrumbs||1 1⁄2 Cup (24 tbs)|
|Mixed herbs||1⁄2 Teaspoon|
|Hot water||1 Tablespoon|
|Flour||1 1⁄2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Grated cheese||4 Ounce|
Lay half of fish fillets in buttered baking dish.
Fry onion and celery in bacon fat.
Add breadcrumbs, herbs; salt, pepper and hot water.
Spread this stuffing over the fish in the pan and cover with the remainder of the fish.
Melt the butter, add the flour, then the milk and stir until smooth and boiling.
Add grated cheese, salt, pepper and mustard.
Pour over the fish and bake in covered dish at 350Â°F (180Â°C) for 45 minutes.
Extra sauce can be made and served separately.