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Deep Fried Fish

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Ingredients
  Fish fillets 2 Pound
  Eggs 2
  Cold water 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut fillets into serving pieces, after .having washed fish and dried thoroughly.
Roll pieces of fish in seasoned flour.
Slightly beat egg and water with fork, and dip in fish pieces, thoroughly coating each fillet.
Heat oil in pan until a slight blue smoke appears.
Arrange a few pieces of fish in the pan.
Do not overcrowd the pan or overlap the pieces.
Cook until golden brown.
Drain on brown paper.
Serve with Tartare Sauce

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish

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Average: 4.4 (14 votes)