Deep Fried Fish
|Fish fillets||2 Pound|
|Cold water||2 Tablespoon|
Cut fillets into serving pieces, after .having washed fish and dried thoroughly.
Roll pieces of fish in seasoned flour.
Slightly beat egg and water with fork, and dip in fish pieces, thoroughly coating each fillet.
Heat oil in pan until a slight blue smoke appears.
Arrange a few pieces of fish in the pan.
Do not overcrowd the pan or overlap the pieces.
Cook until golden brown.
Drain on brown paper.
Serve with Tartare Sauce