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Stuffed Whiting

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Ingredients
  Whiting 6 Small, filleted
  Spinach/1 pound frozen spinach 3
  Olive oil 7 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Onion 1 Large, chopped
  Parsley 2 Tablespoon, chopped
  Bay leaf 1 , crumbled
  Thyme To Taste
  Breadcrumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place washed spinach with stems removed or defrost frozen spinach, in a saucepan with at least 3 tablespoons olive oil and cook until spinach is just limp.
Drain and chop finely.
Add the garlic and mix well.
Saute onion, parsley, bay leaf and thyme in 4 tablespoons olive oil until golden brown.
Add the spinach and season to taste.
Mix well.
Put 2/3 of the mixture into the bottom of a large baking dish.
Season the whiting fillets with salt and pepper and add a tablespoon, at least, of the spinach mixture on each fillet.
Roll the fillet up tightly and put in rows on the bed of spinach.
Sprinkle with breadcrumbs and then with olive oil, and bake in a moderate oven 375°F (190°C) for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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