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Sharks Fins

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These Sharks' Fins are awesome ! Try out these Sharks Fins , pork, chicken and vegetables dish with a bowl of rice for your next meal and tell me if you like them ! Your suggestions for these delicious are Sharks' Fins always welcome !
  Skinless sharks fin 2 Pound
  Lean pork 1⁄2 Pound
  Pork fat 1⁄2 Pound
  Beef 1 Pound
  Leek 1
  Scallions 4
  Chicken 2 Pound
  Pork 1 Pound
  Soy sauce 3 Tablespoon
  Sherry 3 Tablespoon
  Sugar 1 Tablespoon
  Celery cabbage 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

Put the sharks' fins in a large saucepan with the lean and fat pork and the beef.
Add enough water to cover the meat and bring to a boil.
Skim from time to time.
Cut the leek and scallions into 1 inch sections and add to the mixture.
Simmer for 6 hours.
Drain the fins and discard the soup and meat.
Cut the chicken into pieces and put in a saucepan with second pound of pork and fins, cover with water and bring to a boil.
Add the soy sauce, sherry and sugar and simmer for 4 or 5 hours.
Cut the celery cabbage into 2 inch sections and add to the mixture and cook for 1 hour longer.
By this time the fins should be very tender.
Discard the chicken and pork.
Season the thick sauce with salt and pepper.
Put the cabbage in a shallow bowl and pour the sharks' fins and the sauce on top; serve very hot.

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6517 Calories from Fat 3501

% Daily Value*

Total Fat 388 g597.2%

Saturated Fat 123.9 g619.6%

Trans Fat 1.8 g

Cholesterol 1980 mg660%

Sodium 5874 mg244.8%

Total Carbohydrates 79 g26.4%

Dietary Fiber 7 g27.9%

Sugars 28.1 g

Protein 638 g1276.9%

Vitamin A 193.4% Vitamin C 102.4%

Calcium 89.8% Iron 238%

*Based on a 2000 Calorie diet

Sharks Fins Recipe