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Italian-Sauced Fish

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Ingredients
  Frozen flounder fillets 32 Ounce, thawed (Two 16 Ounce Packages)
  Canned spaghetti sauce with mushrooms 8 Ounce
  Chopped onion 2 Tablespoon
  Shredded mozzarella cheese 4 Ounce (1 Package)
Directions

Arrange fillets in single layer on well-greased 15 1/2 xl01/2 x l inch baking sheet.
Sprinkle with salt.
Mix spaghetti sauce and onion; pour over fillets.
Bake, uncovered, at 350° till fish flakes easily with fork, about 25 to 30 minutes.
Sprinkle with cheese; return to oven till cheese melts, about 3 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Healthy

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