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Steamed Fish With Mushrooms

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This Steamed Fish With Mushrooms makes a mindblowing partner for noodles ! Try this steamed sea fish and mushroom for your next meal ! Serve it up with your favorite savory sauces and just enjoy !
Ingredients
  Porgy 1 1⁄2 Pound
  Dried mushrooms 8
  Ham 1⁄8 Pound, shredded (Smithfiled)
  Ginger slice 3 , finely chopped
  Scallion 1 , sliced
  Soy sauce 2 Teaspoon
  Monosodium glutamate 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Sugar 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oil 3 Tablespoon
Directions

Wash and soak the mushrooms in hot water and when soft, stem and cut them into 1/4 inch strips.
Cut the ham into shreds.
Wash the fish and dry it well.
Rub the inside and outside with the oil.
Place on a hot shallow dish and cover the fish with the mushrooms, ham, ginger, scallion, soy sauce, seasonings and the remainder of the oil.
Place a rack in a pan filled up to 2 inches of water.
When the water is boiling furiously, place the fish on the rack and steam for 15 minutes.
Remove from the steamer and serve very hot

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Everyday

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Average: 3.9 (16 votes)