Steamed Fish With Mushrooms
|Porgy||1 1⁄2 Pound|
|Ham||1⁄8 Pound, shredded (Smithfiled)|
|Ginger slice||3 , finely chopped|
|Scallion||1 , sliced|
|Soy sauce||2 Teaspoon|
|Monosodium glutamate||1⁄8 Teaspoon|
Wash and soak the mushrooms in hot water and when soft, stem and cut them into 1/4 inch strips.
Cut the ham into shreds.
Wash the fish and dry it well.
Rub the inside and outside with the oil.
Place on a hot shallow dish and cover the fish with the mushrooms, ham, ginger, scallion, soy sauce, seasonings and the remainder of the oil.
Place a rack in a pan filled up to 2 inches of water.
When the water is boiling furiously, place the fish on the rack and steam for 15 minutes.
Remove from the steamer and serve very hot