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Soused Mackerel

Canadian.Recipes's picture
Ingredients
  Mackerel  /Herring 2 Pound
  Vinegar 1 Cup (16 tbs)
  Onion slices 2
  Mixed pickling spices 1 Tablespoon
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

Fillet and skin fish; cut into 6 pieces.
Put fish into a baking dish.
Add vinegar, onion, spices, salt, and water.
Cover dish.
Bake at 350°F 20 to 30 minutes.
Serve hot or cold.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.2 (16 votes)