Grilled Mahi Mahi
Grilled Mahimahi is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Grilled Mahimahi; I am sure you would love to try this Grilled Mahimahi dish again-n-again.
|Mahi mahi fillets||24 Ounce (Four 6 Ounce Pieces)|
|Cantaloupe||1⁄2 , minced|
|Honeydew melon||1⁄2 , minced|
|Whole pineapple||1 , diced small|
|Honey||1⁄4 Cup (4 tbs)|
|Strawberries||2 , halved|
|Chopped mint leaf||1 Tablespoon|
Season the mahimahi.
Grill 3 to 4 minutes on each side.
Combine the cantaloupe, honeydew, pineapple and honey in a bowl and mix well.
Divide the fruit mixture among 4 dinner plates.
Place a fillet on each and top with half a strawberry and mint.