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Creamy Fish Pots

creative.chef's picture
Creamy Fish Pots is an irresistible delicious side dish recipe. Try this Creamy Fish Pots; I bet you will have a huge fan following among your friends and relatives.
Ingredients
  Butter 2 Tablespoon (About 15 Milliliter)
  Oil 2 Tablespoon (About 15 Milliliter)
  Shallot 1 , chopped
  Water 1⁄4 Pint (About 150 Milliliter Or 5/8 Cup)
  Dry white wine 1⁄4 Pint (About 150 Milliliter Or 5/8 Cup)
  Lemon 1 , juiced
  Haddock 3⁄4 Pound, cut into 1 centimeter or .5 inch cubes (About 350 Grams)
  Butter 1 Tablespoon (About 15 Milliliter)
  Flour 1 Tablespoon (About 15 Milliliter)
  Mayonnaise 1⁄4 Pint
  Cooked prawns 1⁄4 Pound, peeled and chopped (Shrimps, About 100 Grams)
  Unpeeled cooked prawns 6 (Shrimps)
  Lemon slices 6
  Cucumber slice 6
  Salt To Taste
  Pepper To Taste
Directions

1 Heat the butter and oil in a pan.
Saute the shallot for 1 minute.
Add the water, wine, lemon juice, and seasoning and boil gently for 10 minutes.
2 Add the haddock.
Cover and cook gently for 15-20 minutes.
Mix the butter and flour and whisk it into the pan.
Bring the mixture to the boil, stirring occasionally.
Boil for 2 minutes and leave to cool.
3 Blend in the mayonnaise and chopped prawns (shrimps).
Divide the sauce between 6 ramekin dishes.
4 Decorate each ramekin with an unpeeled prawn (shrimp) and lemon and cucumber twists.
Tip: You can, of course, use any white fish in this recipe, instead of haddock.
If you feel extravagant, add some chopped lobster or crayfish (crawfish) tails.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Servings: 
6

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