You are here

Baked Fish With Parsley Rice

creative.chef's picture
Baked Fish with Parsley Rice! - A delightfully tasty seafood and rice combination that you wouldn’t want to miss! Try the Baked Fish with Parsley Rice. You will love it!
Ingredients
  Long grain rice 1⁄2 Pound (225 Grams Or 1 Cup)
  Water 1 Pint (500 Milliliter Or 2 1/2 Cups)
  Salt 1 Teaspoon (5 Milliliter)
  Chopped parsley 2 Tablespoon (10 Grams)
  Butter/Margarine 3 Ounce (75 Grams Or 6 Tablespoons)
  Tomatoes 1 1⁄2 Pound, peeled and chopped (675 Grams)
  Powdered nutmeg 1 Pinch
  White fish 1⁄2 Pound (450 Gram)
  Garlic salt 1 Pinch
  Basil 1 Pinch
  Breadcrumbs 2 Ounce (50 Grams Or 1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

1 Preheat the oven to 200°C, 400°F, gas 6.
2 Put the rice, water and salt in a pan, bring to the boil and stir once.
Lower the heat to a simmer, cover and cook for 15 minutes or until the rice is tender and all the liquid is absorbed.
3 Add the chopped parsley and 25 g (1 oz) (2 tablespoons) of the fat to the rice and mix well.
4 Grease an ovenproof dish with 25 g (1 oz) (2 tablespoons) of the fat and place half the rice in the bottom.
Cover with half of the tomatoes and season with salt, pepper and nutmeg.
5 Cut the fish into small thin slices and place on top of the tomatoes.
Season with salt, pepper, garlic salt and basil, cover with the remaining tomatoes and rice.
6 Season the breadcrumbs and sprinkle them over the top.
Dot with the rest of the fat and cover with foil.
Bake in the preheated oven for 20 minutes.
7 Remove the foil and place under a hot grill (broiler) for 2-3 minutes until browned on top.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Seafood
Servings: 
6

Rate It

Your rating: None
3.98684
Average: 4 (19 votes)