Baked Fish A La Spetses
|Fish fillets||4 Pound (Turbot, Whitefish, Bass, Mullet)|
|Fresh tomatoes||4 , peeled and sliced|
|Olive oil||3⁄4 Cup (12 tbs)|
|White wine||1 Cup (16 tbs)|
|Chopped parsley||2 Tablespoon|
|Garlic clove||1 Large, crushed in a garlic press|
|Fresh bread crumbs||1 Cup (16 tbs)|
|Feta cheese slice||4 (1 Slice For Each Portion)|
Put fillets into a baking dish.
In a bowl, combine tomatoes, olive oil, wine, parsley, garlic, salt, pepper, and basil.
Pour over fillets.
Sprinkle with bread crumbs.
Bake at 375Â°F 40 minutes.
Top fillets with feta cheese slices.
Broil 1 or 2 minutes