This summer time fish fry is my all time favorite. Try out this outstanding summer time fish fry recipe next time you bring home a bunch of nice bluegills, perch or crappies after a day of fishing.
2 , beaten
All purpose flour
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
Crushed red pepper
1 Teaspoon (Not Shown On Video)
1 Cup (16 tbs) (Enough To Give You 0.5" Deep For Frying)
Mix all herbs and spices into flour/cornmeal mixture. Dip fillets into egg, let excess drip off, then toss them in the batter. Fry in 350-375 degree F oil for 2-3 minutes each side or until golden brown.
Drain on paper towels.
Serve with lemon wedge, tatar sauce, cocktail sauce, or plain. Enjoy!
For more information please visit: www.ryankarcher.com
When summer is in the air, what better way to enjoy your chilled beer than a plate full of fried fish. Whether you have got nice bluegills, crappies or perch, you can happily use the 'catch of the day' to make crispy, juicy fries at home. A summertime favorite of all!