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Saucy Poached Fish

Ingredients
  Dry sherry 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Dry mustard 1⁄4 Teaspoon
  Halibut steaks 4 (Fresh Or Frozen)
  Canned sliced mushrooms 3 Ounce (1 Can)
  Snipped parsley 2 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

In medium skillet gradually stir sherry into soup.
Stir in mustard.
Bring to boil; reduce heat.
Separate frozen fish; place fish in hot soup mixture.
Cook, covered, till fish flakes easily, about 10 minutes.
Carefully remove fish to warm platter.
Drain mushrooms; stir mushrooms and parsley into soup mixture.
Heat through; serve over fish and hot cooked rice.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.99 g5%

Trans Fat 0 g

Cholesterol 56.7 mg18.9%

Sodium 486.8 mg20.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.86 g3.4%

Sugars 1.7 g

Protein 38 g75.4%

Vitamin A 18.1% Vitamin C 16.6%

Calcium 10.2% Iron 16.6%

*Based on a 2000 Calorie diet

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Saucy Poached Fish Recipe